Celebrating Modern Jewish Living Through Food, Tradition, and Family
Homemade English muffins will turn you against store-bought brands forever! They’re light, chewy, and ideal for breakfast, sandwiches, burgers, and pizzas.
The Backstory:Â Anything between two pieces of bread is my idea of a go[…]-READ-MORE>
I guess you could say I’m a bit of an anomaly when it comes to ordering a sandwich in a deli: to me, the thinner the sandwich, the better. I know, I know, this is not how it’s done (or expected) when ordering anything between two […]-READ-MORE>
Thank you for submitting your recipe to The Jewish Kitchen and for sharing your love of food, family and cooking with our audience.
Like you, we know that when you bring the gift of food to the table, you bring so much more tha[…]-READ-MORE>
Buttery vanilla and chocolate cake swirled into a perfect bundt.
The Backstory:Â When I was a little girl, I distinctly remember my grandmother making delicious marble cakes in silver tube pans. She would pop the cake out of th[…]-READ-MORE>
Imagine a clear, curved glass tile that’s been imbued with dollops of color–the deep blues and greens of the sea–and you’ll be able to imagine the beauty and texture of our hand-crafted Artisanal Seder plate with six matching sq[…]-READ-MORE>
Sweet, crunchy, and soft on the inside, these easy corn fritters will be the appetizer hit of your next cocktail party or holiday celebration.
The Backstory:Â Corn fritters are an easy side dish or appetizer to prepare and they[…]-READ-MORE>
When I think of what to serve for Shabbat my mind immediately goes to roast chicken. How could it not? I think of my Bubbie and her massive pots of soup, and I think about, well…I think about Ina Garten cooking her weekly Friday[…]-READ-MORE>
Broccoli cheddar soup in a bread bowl is as decadent as you can get, and this easy recipe is Kosher and can be made ahead! YUM!.
The Backstory:Â I have had bread bowl soups a couple of times in restaurants and particularly when[…]-READ-MORE>
These fork tender carrots are the perfect side for the holidays–sweet, colorful, and packed with flavor (and nutrients). They are always on my Rosh Hashanah table as a symbol of a sweet New Year!
The Backstory:Â When I see the[…]-READ-MORE>
True confession: in addition to being oddly attached to my KitchenAid mixer, I happen to have genuine affection for my cookbooks. I’m not one of those who have to buy every single one I see (although I do have quite a few, and too[…]-READ-MORE>
Our potato and apple latkes take traditional latkes and turn up the flavor with sweet and tart notes that make this Hanukkah side so delicious, you’ll want to serve it (I do) all year long! They’re also perfect party apps and favo[…]-READ-MORE>
This elegant, feminine Kiddush cup is simply stunning. The intricate floral motif is balanced by a cup that feels substantial and solid to hold. This cup and tray are silver-plated and therefore have a brilliant shine and polish t[…]-READ-MORE>
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Recipes, stories, and Inspiration for the Jewish home
RECIPE IDEAS FOR HOLIDAYS AND EVERY DAY